Home Made Yeast Rolls by Robin

Recipe and photos below: October 19, 2008

CLICK HERE ---> Golden Honey Yeast Rolls Recipe
"These rolls are like Jonesville, Va. High School had for years"

CLICK HERE ----> HOMEMADE YEAST ROLLS Recipe

 

IMPORTANT TIPS BELOW!

Your rolls not rising very high?

Rolls not just turning out right?

Good ole trial and error country kitchen facts and tips here below!

*KEY THING IS:
Do not put your rolls spread out in your baking pan!

Put your rolls in your pan tight up against one another!

Also, if your yeast in your water does not foam up, its dead.
Photos of the yeast that's not bad or dead
photos showing proper yeast growth in measuring up
is below the finished nice rolls photo.

Need help with proofing yeast?
Scroll down to bottom of this page.

NOTICE: how tightly the rolls are!

We admit, for first few tries of making home made yeast rolls
we used a big cake pan or we didn't put the dough balls of dough in pans tightly.
Putting the rolls in tightly up against one another, the only way the rolls have to rise
is UP UP UP and tall and tasty!

 

Just before putting the rolls in the oven photo:

 

Just out of the oven HOT'n Ready photo below:

Proofing yeast below:
In a measuring cup, add a 1 tablespoon white sugar into the measured warm water. Stir in the yeast and allow the mixture to stand, undisturbed, for about 15 minutes. Mixture will develop froth on top of the water within 15 minutes; liquid will be cloudy.
 		  
Yeast, sugar and warm water mixed together and allowed to stand for 15 minutes.
 
After 15 minutes or so, stir the mixture to make sure that all of the yeast granules have dissolved. If there are still a few granules that haven't dissolved, allow the mixture to stand for a few more minutes. Stir the mixture and use as indicated in the recipe. Froth will deflate when stirred.
 
  Mixture has developed a froth and liquid has turned cloudy.
 

 

 

Do you use All purpose flour vs Bread flour if your wondering?

What is the difference between bread flour and all-purpose flour?

Can they be interchanged?

Answer is: You can always substitute all-purpose flour for bread flour,
although your results may not be as glorious as you had hoped.
Cakes, for instance, are often made with all-purpose flour,
but would not be nearly as good made with bread flour.

 

BACK TO Breads Recipes Click Here

 

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