Turkey Cooking Information
Cooking Turkey and times of how long.
Roasting Turkey Cook until temperature reaches 170 F. degrees in the breast and
180 F. degrees in the thigh.
Cooking times are for planning purposes only - always use a meat thermometer to
determine doneness.
(Approximate Timetable for Roasting a Turkey at 325 - 350 degrees F.)
UNSTUFFED TURKEY
4
to 8 pounds.............1-1/2 to 3-1/4 hours
8 to 12 pounds................2-3/4 to 3 hours
12 to 14 pounds...............3 to 3-3/4 hours
14 to 18 pounds...............3-3/4 to 4-1/4 hours
18 to 20 pounds...............4-1/4 to 4-1/2 hours
20 to 24 pounds...............4-1/2 to 5 hours
STUFFED TURKEY
8
to 12 pounds................3 to 3-1/2 hours
12 to 14 pounds...............3-1/2 to 4 hours
14 to 18 pounds...............4 to 4-1/4 hours
18 to 20 pounds...............4-1/4 to 4-3/4 hours
20 to 24 pounds...............4-3/4 to 5-1/4 hours
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