Wild Game Jerky Recipe 
great for goose, duck, venison, or others

1 1/2 - 2 Lbs. Meat 
1/2 Tsp. Lawry's Seasoned Salt 
1/2 Tsp. BBQ Dry Rub 
1/2 Tsp. Liquid Smoke 
1/2 Tsp. Garlic Powder 
1/2 Tsp. McCormick's Seasoned Pepper 
1/2 Tsp. Onion Powder 
1/4 Cup Lea & Perrin's Worcestershire Sauce 
1/4 Cup Kikkoman Soy Sauce

Cut Meat into 1/4" Slices - cut across grain 
Mix all ingredients together and put meat marinade in a zip lock bag at least 24 hours 
or until meat has completely absorbed marinade (no pink showing) 
Put foil on grate in oven - cook at 150-175 degrees until done; turn once during cooking