Whip Ass Fried Squirrel with Gravy  

1/3 c All-purpose flour 
1/2 teaspoon Salt 
1/8 teaspoon Black pepper 
1/8 teapoon  Cayenne pepper  
2 Squirrels 
Vegetable oil 
3 tb  All-purpose flour 
1 1/2 c Milk or chicken broth 
 Salt and pepper 
 Brown bouquet sauce 
 
Directions: 
In large plastic food-storage bag, combine 1/3 cup flour, the salt, black pepper, and cayenne pepper; shake to mix. 
Add squirrel pieces; shake to coat. 
In large skillet, heat 1/8 inch of oil over medium-high heat until hot. 
Add coated meat; brown on all sides. 
Reduce heat; cover tightly. 
Cook over very low heat until tender, 35-45 minutes for squirrel, 20-25 minutes for rabbit, turning pieces once. 
Remove cover; cook 5 minutes longer to crisp. Transfer meat to plate lined with paper towels. 
Set aside to keep warm.

Discard all but 3 tablespoons oil. Over medium heat, stir flour into reserved oil. Blend in milk. 
Cook over medium heat, stirring constantly, until thicken and bubbly. 
Add salt and pepper to taste. 
Add bouquet sauce if darker color is desired. Serve gravy with meat.