WHITETAIL DEER JERKY

4 1/2 POUNDS LEAN VENISON
2/3 Cup Brown Sugar  
black pepper
1 Cup curing salt
2/3 Cup liquid smoke

Directions
Fillet meat into strips.

Mix all ingredients together well.

Add enough cold water to cover and let stand in refrigerator for 12 hours stirring twice.

Drain on paper towel.

Sprinkle each piece with pepper.

Let drip for 1 hour and dry in 125 to 140 degree oven for twelve hours.