Venison Meatballs

2 lbs. Venison and 1 lb. Ground pork
1 chopped onion
1 cup crumbled saltine crackers
1 cup ketchup
2 Tablespoons of  worchestershire sauce
2 tsp all-spice
1 tsp ginger
1 tsp cloves

Place in sprayed glass dish or blue roaster
Bake at 425 degrees for 1 hour 
Reduce heat to 375 degrees and bake 30 more minutes