Venison Jerky  this is great to have 

6  lbs venison, cut into 1/4 inch strips  
1 1/2  cups soy sauce  
1 1/2  cups worcestershire sauce  
1/3  cup ketchup  
1/3  cup liquid smoke  
2  tablespoons salt  
2  tablespoons onion powder  
2  tablespoons black pepper  
2  tablespoons garlic powder  

Mix all ingredients. 
Marinate meat overnight. 
Smoke until dry in oven set at 200 degrees or in dehydrator.