Venison "Deer" Meat  Crockpot Stew  Recipe 1

8 to 12 ounces bacon or "8 to 10 slices of bacon"
2 lbs. cubed deer meat
4 potatoes cut up in squares
1 can (15 ounces) Veg-All mixed vegetables
1 large can (16 ounces) tomato sauce
1 cup chopped onion
Salt and pepper to taste

*** Healthy way of cooking meat suggestions PLEASE READ!
This way of cooking meats is much better for you and taste better too!
Our family boils our meat in a big pot separately in water such as squirrel or hamburger or what ever meat! 
We boil the meat in water for about 30 - 45 min.s or until the meat is fully cooked. 
When done, we then use a colander and pour off the hot greasy water off into a bowl then you can 
discard out doors somewhere NOT pour your greasy water off into your kitchen sink! 
“Over time pouring grease or greasy water off into your kitchen sink drains will clog your drains” 
Now you have your meat cooked and a big percentage of your meat cooked without all that bad grease! 
Now you have your meat poured and drained in a bowl. 

PREPARATION:
Fry the bacon first and then use drippings to brown floured deer meat. 
Put browned meat in a slow cooker "Crockpot" and pour in the liquid from the Veg-All (refrigerate the vegetables, 
to be added when meat is nearly done). 
Add the 16 ounce tomato sauce, the chopped onion and cut up potatoes. 
(Add water as needed to obtain desired consistency.) 
Cover and cook 3 to 5 hours on high (about 8 to 10 hours on LOW) or until meat is very tender. 
Add Veg-All vegetables and bacon and cook an additional 15 minutes.

Enjoy!

Robin & Boyd Travis