Venison Casserole

1 lb. venison burger 
2- 10 oz cans mushroom soup 
1 onion chopped 
1 cup water 
1- 4oz can mushrooms 
2 cups diced potatoes 

In a skillet brown burger and onions, add mushrooms.  
Drain well and put burger, onions, mushrooms and potatoes in a casserole dish.  
Mix mushroom soup and water and pour over burger mixture.  
Bake in a 350 degree oven for 1 1/2 hours.   
A variation to this recipe is to add biscuits to the top of this mix for 
the last 10 minutes of baking or until biscuits are done.