Venison Baked Beans From Cindy and John NY 

Brown 1 ½ lb. Ground venison and one chopped onion
Add 1 quart pureed canned tomatoes
Add 2 cans dark red kidney beans
Add 1 can buttered beans
Add 1 can Bush’s baked beans 
Add ½ cup brown sugar
Add 2 cups sliced venison ring sausage

Bake in a roaster or dutch oven at 375 degrees for one hour
May substitute browned bacon for sausage.
Makes a mean baked beans.