Teriyaki Wildgame Sauce By Tommy  in KY 
 
2 ½ lbs. boneless meat (deer, elk, beef, pork etc.) 
1 tsp. ground ginger 
1 tbsp. sugar 
2 tbsp. olive oil 
½ cup Soya sauce 
1-2 cloves crushed garlic 
Salt & pepper to taste 

Slice meat into thin 1/8" strips and place in casserole dish. 
Mix all ingredients together and pour over meat and stir. 
Cover and bake at 350 for 1-2 hours.