TURTLE SOUP 3

Meat from an alligator (snapping) or soft-shell turtle (5-8lbs) 
6 large taters 
1 onion 
1 bag carrots 
1 can corn 
1 can beef or chicken stock 

Cut turtle meat into small pieces (1/2 by 1/2"). 
Brown meat in bacon grease,cut veggies up, (large chunks). 
Put everything in Dutch oven and cover with water. 
Bury in fire pit with coals. 
Go fishing. 
After about 8 hrs. 
Dig out and dig in.