Sweet N Sour Sauce Squirrel Recipe 1

1 tablespoon cornstarch 
1 tablespoon Kikkoman Soy Sauce 
1 pound boneless healthy squirrel meat, cut into 1-inch cubes or chunks
2 tablespoons vegetable oil 
2 carrots, thinly sliced 
1 onion, chunked 
1 bell pepper "yellow or orange is best", chunked 
1 cup Kikkoman Sweet & Sour Sauce 
1 can (8 oz.) pineapple chunks, drained

To check out Kikkoman Sweet & Sour Sauce on the net go to below web address:
http://www.kikkoman-usa.com

Cooking instructions below:
*** Healthy way of cooking meat suggestions PLEASE READ!
This way of cooking meats is much better for you and taste better too!
Our family boils our meat in a big pot separately in water such as hamburger or what ever meat! 
We boil the meat in water for about 30 - 45 min.s or until the meat is fully cooked. 
When done, we then use a colander and pour off the hot greasy water off into a bowl then you can 
discard out doors somewhere NOT pour your greasy water off into your kitchen sink! 
“Over time pouring grease or greasy water off into your kitchen sink drains will clog your drains” 
Now you have your meat cooked and a big percentage of your meat cooked without all that bad grease! 
Now you have your meat poured and drained in a bowl. 

Blend cornstarch and soy sauce in small bowl; stir in meat until well coated. 
Stir in 1/4 cup water. 
Cover and simmer 20 or so minutes, stirring occasionally. 
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. 
Simmer, covered, 10 minutes longer, stirring frequently. 
Add pineapple; cook and stir only until chunks are heated through.

Enjoy!

Robin & Boyd Travis