Sweet Bacon-Wrapped Venison Tenderloin 

2  lbs venison tenderloins (a single deer loin)
1/2  lb bacon  
3  cups brown sugar  
3  pints soy sauce  
1/4  cup white sugar  

Step1= Mix brown Sugar and Soy sauce in a bowl into a thick, sticky brown paste. 

Step2= Put Deer Loin in a cooking tray and pour Brown Sugar/Souy Sauce mixture over loin. 
Roll tenderloin over in mixture, completely covering it. 

Step3= Let meat marinate in mixture at least 3 hours or overnight in fridge. 

Step4= Remove loin from tray, and place on a slotted bake sheet with a drip pan 
or aluminum foil below to catch dripping. Don't throw away marinade. 

Step5= Wrap a pice of bacon around the very end of the tenderloin, 
securing the bacon strip with a toothpick. 

Step6= Repeat this process until the entire loin is wrapped in ten or so bacon "loops." 
The tenderloin should look like an arm with a bunch of wrist watches on it 
the watches being the bacon strips. 

Step7= Drizzle remaining marinade over deer loin.

Step8= Cover loin and bacon strips in a thin coating of white sugar. 

Step9= Place on center rack in oven and bake at 350 degrees for 30-40 minutes. 

Step10= Remove from oven and place on cutting board. 
Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, 
each with their own toothpick.