Swedish Meat Balls 

2  lbs ground beef  (you can have venison instead of ground beef) 
1/2  lb ground lean pork  
2  medium potatoes, raw, peeled and grated  
1  slice bread, crumbled  
2  whole eggs, beaten  
1  teaspoon salt  
1  teaspoon sugar  
1  tablespoon onions, grated  
1/4  teaspoon pepper  
1/4  teaspoon ginger  
1/4  teaspoon nutmeg  
1/4  teaspoon allspice  

1. Mix well. 
2. Form into small balls (1 inch). 
3. Fry in butter over low/medium heat until golden brown and well done. 
4. Remove and serve on a platter with a separate gravy.
5.Serve with mashed potatoes