Stuffed Wild Rabbit

2 whole rabbits, skinned
2 small onions
sprig of fresh mint
pepper salt
string fresh peppers
vinegar
cup of sweet cider

Soak the fresh rabbits over night in salt water.

Then cut the onions into 4

Mix together with mint pepper fresh peppers and a dash of vinegar

Then stuff the insides of the rabbit with the filling.

Once all full, sew the rabbits and pour the cider into the cavity of the rabbits before complete sewing is done.

Finally, wrap in tin foil and bake for 40 to 60 minutes

Then EnJoy.