Squirrel and Dumplins 1 

6-8 Squirrels 
salt and pepper to taste 
1 Canned Bisquits  

Steps on how to make Squirrel Dumplins 

1. Boil cleaned squirrels until tender 
 
 
2. Remove squirrels from broth 
 
 
3. Strain broth and return to pot 
 
 
4. Bring broth to a rolling boil 
 
 
5. Roll out bisquits to about 1/8 in thick 
 
 
6. Cut into 1x2 in strips 
 
 
7. Place strips into boiling broth they firm up 
 
 
8. Remove squirrel meat from the bone 
 
 
10. When dumplins become firm, add meat 
 
 
Heat till meat is warm, Ready to serve