Speedy Fowl 

Goose, Pheasant, Duck,
Chukar, Turkey, or Chicken Meat
Italian Dressing
Onions
Jalapeno
Peppers
Toothpicks
Charcoal or Gas Grill, good and hot 

Deabone and cut meat into 1" by 1" by 1/2" slabs.

Marinade meat in Italian Dressing for 2 to 24 hours depending on kind of bird. 

Cut Onions and Jalapeno Peppers into 3/4" cubes.

Skewer 1 Pepper cube, 1 Onion cube and 1 meat slab with a tooth pick.

Cook on grill until meat is done.

Remove from grill.

Eat and enjoy with your favorite beverages.