Simple Baked Duck 

2 small ducks cleaned
salt and pepper 
1 large onion, chopped
2 ribs celery, chopped
4 slices bacon or salt pork
3 cups water
1 tsp. prepared herb seasoning
2 chicken bouillon cubes


Salt and pepper ducks. 
Place in baking pan. 
Add half of onion and half of celery; place other half in body cavities. 
Strip bacon (2 slices per bird) across breast. 
Add to pan: water, herb seasoning, and bouillon cubes. 
Cook at 300 degrees for 3 hours, basting every 30 minutes. Smaller ducks should cook 2 hours. 
When ducks have cooked, remove and wrap in aluminum foil to retain heat.