Rabbit Sausage 
1 dressed and boned rabbit (6 pounds), cut up
2 teaspoons salt
1-1/2 teaspoons rubbed sage
1-1/4 teaspoons white pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup finely chopped peeled tart apple
2 tablespoons vegetable oil 
 
In a bowl, combine the first six ingredients. 
Cover and refrigerate overnight. 
In a meat grinder or food processor, process the mixture in small batches until coarsely ground. 
Stir in apple. 
Shape into 16 patties, 3 in. each. 
Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned 
and inside is no longer pink.