Pheasant Soup

1 pound pheasant meat cut into small chunks 
1 quart chicken stock 
1 quart water 
1 can cream of chicken soup 
1 package ranch dressing mix 
1 1/2 teaspoon celery salt 
1 cup sliced carrots 
1 package frozen corn 
small package linguine pasta noodles 
Salt & pepper to taste 


Sauté meat in small amount of olive oil 
Add stock, water, soup, soup mix, celery salt and carrots. 
Bring to a boil and heat over medium high for 20 minutes.