Goose or Duck Jerky

4-5 pounds of meat
2 tbs teriyaki sauce
2 tbs black pepper
2 tbs garlic powder
2 tbs tabasco sauce
1 tbs liquid smoke
1 tbs red pepper
1 tbs meat tenderizer
1 tbs Mrs Dash's spicy seasoning
2 can of hot diced jalapenos 

Cut 4-5 pounds of meat into 1/4" strips and marinade in a glass bowl in the frig overnight 
and then dehydrate until the meat is bendable but wull not break. 

Makes an great snack.