Fillet Duck and serves 4

Breasts of 2 ducks
1 pkg. dry onion soup mix
1 apple, sliced
2 cups water
1 orange, sliced

Fillet breasts. Place breasts on platter and cover with apple and orange. 
Cover with plastic wrap and refrigerate overnight. 
Remove apple and orange slices and place fillets in 1 1/2 quart long baking dish. 
Empty onion soup into dish; add water. Bake at 300 degrees for 2 hours. 
Serve with pan drippings.