Deer Stroganoff   

Cut roast or steaks into small chunks.
Marinate overnight in:
½ c. cooking oil
1 can beef broth
½ tsp. salt 
½ tsp. pepper
Slice and cook in butter:
1 large onion
2 cups mushrooms
1 clove garlic or 1 tsp. garlic powder

Roll meat in flour, add to the cooked ingredients and cook until brown. 
Add 2 cans of beef broth, cover and simmer for 1 hr. 
Remove from the heat, add 1 cup sour cream, stir and simmer while stirring. 
Serve over needles or add frozen egg noodles that have been rinsed in hot water and place in a crock’d pot to simmer together.