Venison "Deer" Meat Stir Fry  Recipe 1

1 pound boneless Venison "Deer" meat
1 tablespoon plus 1/4 cup Kikkoman Stir-Fry Sauce, divided 
2 tablespoons vegetable oil, divided 
2 medium bell peppers of your choice "Yellow & Orange are best", cut into 1-inch squares 
2 medium or one large sweet "Vidalia onion if possible", cut into 1-inch squares

To check out Kikkoman Stir-Fry Sauce on the net go to below web address:
http://www.kikkoman-usa.com

Cooking instructions below:
*** Healthy way of cooking meat suggestions PLEASE READ!
This way of cooking meats is much better for you and taste better too!
Our family boils our meat in a big pot separately in water such as squirrel or hamburger or what ever meat! 
We boil the meat in water for about 30 - 45 min.s or until the meat is fully cooked. 
When done, we then use a colander and pour off the hot greasy water off into a bowl then you can 
discard out doors somewhere NOT pour your greasy water off into your kitchen sink! 
“Over time pouring grease or greasy water off into your kitchen sink drains will clog your drains” 
Now you have your meat cooked and a big percentage of your meat cooked without all that bad grease! 
Now you have your meat poured and drained in a bowl. 

Cut cooked Venison "Deer" meat into 1-inch squares or small size bites; coat with 1 Tbsp. stir-fry sauce. 
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. 
Add Venison "Deer" meat and stir-fry about 1 minute; remove. 
Heat remaining 1 Tbsp. oil in same pan. 
Add peppers and onions; stir-fry 5 minutes. 
Stir in Venison "Deer" and remaining 1/4 cup stir-fry sauce; cook and stir just until meat and vegetables are coated with sauce. 
Serve immediately. "Some people like to serve with rice"

Enjoy!

Robin & Boyd Travis