Crispy Duck

1 duck, domestic preferred
Kosher salt
pepper
Herbs de Province seasoning, found at most grocery stores  
 

Remove most of the skin and fat. Render it down in a heavy pan over medium heat.

Cut duck into serving pieces; breast, legs, thighs.

Dry marinade overnight with Kosher salt, pepper and Herbs de Province.

In a skillet, sear duck, skin side down over high heat.

Put meat in a heavy baking pan. Add the duck fat.

Cover and bake at 250 degrees for 2 hours.

Serve and Enjoy.