Country Fried Venison Steak

1 lb. round steak 
1 tsp. salt 
1/4 cup flour 
1 tbsp. fat 
1/2 cup water
 
Salt meat and roll in flour. 
Brown in fat in a large skillet. 
Add water; cover and simmer until the meat is tender. 
Several tablespoons of sweet wine may be added with the water to give a distinctive flavor. 
Use the drippings for gravy.