Velveeta broccoli cheese soup recipe

Ingredients
2 Tbsp. butter or margarine 
1/4 cup chopped onion 
2 Tbsp. flour 
2-1/2 cups milk 
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 
1/8 tsp. pepper 

Directions
Melt butter in large saucepan on medium heat. 
Add onion; cook and stir 5 minutes or until onion is tender. 
Add flour; cook 1 minute or until bubbly, stirring constantly. 

Stir in milk. 
Bring to boil. 
Reduce heat to medium-low; simmer 1 minute. 

Add remaining ingredients. 
Cook until VELVEETA is melted and soup is heated through, stirring occasionally. 

Check out our other great recipes on our Country Time Recipes Website!
http://www.countrytimerecipes.com

Share your recipe with us!
email us: boydrobin2008@hotmail.com

God bless you today!