W. TRAVIS cocktail wieners

1 Pack of Little Smokies weenie sausages
1 tbl. spoon of dried minced onion
1 tsp. minced garlic or pinch of garlic powder
1 tsp. of Italian seasoning
1 8oz. jar of grape jelly (NOT JAM or preserves)
1 tbl. spoon of mustard
1/2 cup of catsup
1 small bottle of your favorite BBQ sauce

 
In a crock pot add your cut up wieners or 
I like to use the "Little Smokies" smoked sausages.
Add 1 table spoon of dried minced onion and 1 teaspoon of minced garlic,
1 teaspoon of Italian seasoning,
8 once jar of grape jelly (not jam or preserves), 1 table spoon of mustard, 
½ cup of catsup. Then add your favorite B-B-Q sauce
until you get the right sauce to weenies ratio. Heat on medium to high heat 
until the mixture gets hot (stir occasionally) and then lower the heat to low. 
Simmer for at least 1 hour before serving. 

The longer they simmer the more flavor they absorb.