Chocolate Plunge
2/3 cup light corn syrup  
1/2 cup whipping cream  
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate  
 
MICROWAVE corn syrup and cream in large microwavable bowl on HIGH 1-1/2 minutes or 
until mixture comes to boil. Add chocolate; stir until completely melted.  
SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels or pound cake cubes.