Campbell's Green Bean Casserole Recipe

Campbell's® Green Bean Casserole
From: Campbell's Kitchen
Prep: 10 minutes
Bake: 30 minutes
Serves: 12

Ingredients:

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup milk 
2 tsp. soy sauce 
1/4 tsp. ground black pepper 
8 cups cooked cut green beans 
2 2/3 cups French's® French Fried Onions 

Directions:

Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. 
Stir the bean mixture and top with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.

Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.

For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.

Green Bean Casserole Cheese Lovers: 
Omit the soy sauce. 
Add 1/2 cup shredded Cheddar cheese to the bean mixture. 
Add additional cheese as desired with the remaining onions.