Directions to safely properly thawing frozen shrimp by Robin & Boyd Travis Jonesville, VA.

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Directions to safely, properly thawing frozen shrimp:
Properly thawed shrimp is firm and tastes fresh.
If you bought the $10 bag of frozen shrimp like we do, dethaw the shrimp in frideg

Take frozen shrimp out of the bag and place into a colander.
Seal the top of the colander with tin foil or plastic wrap.

Place the colander into a shallow pan to catch drops of water that will fall as the shrimp thaw. 
It is not recommended to just use a bowl because the shrimp will be sitting in the water from thawing and can absorb it, changing the quality and taste.

Leave your shrimp overnight in the refrigerator or for 12 hours. 
Take the shrimp out of the refrigerator, remove the cover and give a quick 10-second cold water rinse. 
The shrimp are now thawed and ready to cook or eat.

Enoy with family, friends and loved ones!

From Boyd and Robin Travis Jonesville, VA.

Check out our other Recipes at:
http://countrytimerecipes.alphamaids.com

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