ORANGE CARROT JELLO SALAD By Robin and Boyd
 
2 big packs Orange Jello "Follow Jello directions"
2 cups crushed pineapple or 12 oz. to 16 oz. can
2 tbsp. lemon juice
1 1/2 cups of grated carrots
1/2 to 3/4 cup of pecans or walnuts
 
***Note: its good to serve with a teaspoon of JFG Salad Dressing on top 
of a serving!
 
Dissolve Jello in water. 
Add pineapple, lemon juice, carrots, and nuts. 
 
Chill really well, enjoy eating.