Pot luck Strawberry Trifle

2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2 packages (3 ounces each) strawberry gelatin
1 package (10-3/4 ounces) frozen pound cake, thawed
1 package (20 ounces) unsweetened frozen strawberries, thawed and halved
1 carton (8 ounces) frozen whipped topping, thawed

Prepare pudding according to package directions cool. 
Prepare gelatin according to package directions; refrigerate until partially set. 
Meanwhile, slice the pound cake into 26 pieces. 
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. 
Top with strawberries. 
Spoon gelatin over strawberries. 
Refrigerate until set.

Carefully spread cooled pudding over gelatin (pan will be full). 
Carefully spread with whipped topping. 
Refrigerate until serving..