Pecan Pie Recipe By Jim Travis

For 1 Pie:
3 eggs
1/2 cup of sugar
1 cup of white or dark Karo syrup
1 teaspoon vanilla
1 cup chopped pecans
1/2 teaspoon salt

For 2 Pies below:
6 eggs
1 cup of sugar
2 cup of white or dark Karo syrup
2 teaspoon vanilla
2 cup chopped pecans
1 teaspoon salt

Beat eggs slightly; add sugar, syrup, vanilla, nuts, and salt.
Beat well after each addition.
Pour into unbaked 9 inch pie shell and bake at 325 degrees for 50 minutes or until brown.

Let pie cool and serve with ice cream yum yum!