PEACH CRISP COBBLER

Ingredients 
2 c. fresh or canned sliced peaches 
1/4 c. butter, melted 
1 3/4 c. sugar, divided 
1 c. all-purpose flour 
1 tsp. baking powder 
1 tbsp. cornstarch 
1/2 tsp. salt (optional) 
1/2 c. milk 
1/4 tsp. nutmeg 
1 c. boiling water 

Directions 
Place peach slices in an 8 inch square pan. 
Cream butter and 3/4 cup sugar. 
Combine flour, baking powder, and salt, add to creamed mixture alternately with milk. 
Spoon mixture over fruit. Sift together 1 cup sugar, cornstarch and nutmeg; sprinkle over batter. 
Pour water over top. 
Bake at 350 degrees for 60 minutes. 
Serve with cream or ice cream. 

Serves 6 to 9.