Nutty Buddy Pie

1 (8 ounce) package cream cheese, softened 
1 cup milk 
2 cups confectioners' sugar 
2/3 cup crunchy peanut butter 
2 cups frozen whipped topping, thawed 
3 (9 inch) prepared graham cracker crusts 
3/4 cup chocolate syrup 
1 cup chopped salted peanuts 

DIRECTIONS:
1. In a large bowl, beat the cream cheese and milk until blended. 
Mix in the sugar and peanut butter until smooth, then fold in the whipped topping. 
 
2. Spoon mixture into all 3 graham cracker crusts. 
Drizzle each with chocolate syrup and a sprinkle of peanuts. 
Cover and freeze for about 2 to 3 hours. 

3. Let stand 30 minutes at room temperature before serving.