Mock Cherry Pie

Here's a surprising way to enjoy the bounty of America's native autumn berry.


1 cup cranberries, halved 
1 cup raisins 
1 cup sugar 
1 tablespoon quick tapioca 
1/2 cup boiling water 
1 teaspoon vanilla extract 
1/2 teaspoon pure almond extract 
pastry for a double-crust pie 
1 teaspoon milk or light cream 
Mix cranberries, raisins, sugar, and tapioca in a medium bowl. 

Pour on boiling water; mix well. Let cool. Stir in extracts. Pour into pie shell; 
cover with lattice crust. Brush crust with milk or cream. Bake at 425 degrees F 
for 15 minutes; reduce heat to 325 degrees and continue baking for another 
30 minutes.