Homemade Crisco Pie Crust Mix

INGREDIENTS:
6 cups Pillsbury BEST All Purpose Flour 
1 teaspoon salt 
2 1/3 cups Crisco All-Vegetable Shortening 
PREPARATION DIRECTIONS:
1. MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. 
Store in covered container. No refrigeration is needed 

2. MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. 
Toss lightly with a fork until mixture comes together to form a ball. Do not overmix. 

3. USE to make crusts for your favorite pie recipes. 

 AMOUNT TO USE 

1. SINGLE CRUST PIE: 1 1/2 cups mix and 3 tablespoons water. 

2. DOUBLE CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.