Homemade Chocolate Pie  1

Ingredients

1-1/3 cups sugar 
3 tbs. flour 
3 tbs. cocoa 
3 eggs 
1 large can evaporated milk 
1 tsp. vanilla extract 
1 unbaked deep dish pie crust 
1/2 cup sugar 

Preparation

In a mixing bowl combine sugar, flour, & cocoa.  Mix well.  
Add egg yolks (keep whites for meringue).  
Gradually add milk stirring until well blended.  Add vanilla.  
Pour into unbaked pie crust.  Bake at 350° F for 40 to 45 minutes.  
Beat egg whites until stiff adding 1/2 cup sugar for meringue.  
Cover pie with meringue & bake at 400° until lightly browned.