FRESH APPLE PIE

1 qt. apples, sliced
1 pie shell & top crust
Juice of an orange
1 tsp. lemon rind, grated
2 tbsp. flour
1 c. sugar
1 tsp. Nutmeg
1 tsp. Cinnamon
2 tbsp. butter

Place the apples in an unbaked shell. 
Add orange juice and lemon rind. 
Combine the flour, sugar and spices. 
Sprinkle over the apples. 
Dot butter in the center and cover with top crust. 
Bake at 450 degrees for 20 minutes. 
Reduce the heat to 400 degrees and bake 15 minutes, then lower heat to 350 degrees and bake 10 minutes. 
Brush crust with a mixture of 1 tablespoon sugar and 1/4 cup milk.