Easy Pie Crust Recipe

Ingredients:

2 cups all purpose flour
2/3 cups of Ice Cold  shortening (minus just a little bit)
1 teaspoon salt
6 table spoons  Ice cold water

Directions: 
Mix the above ingredients together in a small bowl then put the pie crust on the table to rolled out. 
After it is in a ball place pie crust in refridgerator for 30 mins or until cold. 
Then get it out an roll it out. 

The less you work the dough, the flakier the crust will be!

Bake pie shell at 350 degrees for 15 mins.