Cookie Crumble Ice Cream Pie Recipe

Ingredients: 
One 9-oz. pkg. (18 cookies) HERSHEY'S, REESE'S or HEATH Milk Chocolate Layered Cookies, divided 
One-half gallon vanilla ice cream, softened 
1 (9-inch) packaged crumb crust (6 oz.) or homemade crumb crust 
Whipped topping or sweetened whipped cream 

Directions:
1. Set aside 8 cookies. Coarsely chop remaining 10 cookies.

2. Place softened ice cream into large bowl. 
Fold cookie pieces into ice cream; spread in crumb crust. 
Cover; freeze at least 6 hours or overnight. 
To serve, soften slightly; cut into slices. 
Top each slice with whipped topping and whole cookie. 8 servings.