Chocolate-Peanut Butter Cup Pie

4 cups no-sugar-added chocolate ice cream
  1/2 cup chopped miniature peanut butter cups
  (about 11 candies), divided
  1 (6-ounce) cream-filled chocolate sandwich cookie
  pie crust (such as Oreo)
  1/4 cup fat-free hot fudge topping

1. Let ice cream stand at room temperature 5 minutes or until slightly softened.
2. Combine ice cream and 1/4 cup chopped candy in a large bowl. 
Spoon ice cream mixture into bottom of pie crust. Sprinkle remaining 1/4 cup candy over top. 
Cover and freeze at least 6 hours or until firm. Drizzle each slice with hot fudge topping. 
Makes 8 servings (serving size: 1 slice and 1 1/2 teaspoons hot fudge topping).