Quick Mushroom Cream Pasta

4 ounces fresh mushrooms, sliced  
1/2 cup dry white wine or chicken broth  
1 cup whipping cream  
1 teaspoon dried tarragon  
1/4 cup thinly sliced green onions  
1 tablespoon lemon juice  
1 teaspoon salt  
1/4 teaspoon black pepper  
8 ounces angel hair pasta or spaghetti 

Directions
1. Combine mushrooms and wine in a large skillet. Bring to a boil over
 medium heat. Cook until wine is reduced to 1/4 cup. 
2. Add cream and tarragon to mushroom mixture in skillet. Cook until 
sauce is thickened, about 5 minutes. Stir in green onions, lemon juice, 
salt and pepper. Remove from heat. 
3. Meanwhile, cook pasta according to package directions. Drain well. 
Place pasta in a large serving bowl. Top with sauce and toss gently 
to coat.