Creamy Tuna Pasta Summer Salad by Robin Travis

16 Oz. Elbow macaroni or your favorite pasta noodles cooked and drained
1 Med. Red or Yellow bell pepper
1 Cup of mayonnaise
1 Table spoon of cider vinegar
1/2 Teaspoon of sugar
1/2 Teaspoon salt
1/2 Teaspoon of black pepper
1 Cup of chopped celery
1 Med. chopped or 1 cup of chopped  sweet onion (1/2 cup hot onion if you don't have sweet onion)
1 Cup of red tomato or cherry tomatoes chopped
2 Cups of cubed mild cheddar cheese
2 Tablespoons of sweet pickle relish
2 Boiled eggs chopped (Optional)
1 Cup of honey baked ham chopped
1 Cup or 1 can of drained tuna (Optional if you don't have or want to use ham)
3 or 4 pinches or pecks of paprika sprinkles for taste or garnish on top

*Important: Make sure your pasta noodles is drained and cooled before mixing.

In a bowl add cooled drained macaroni and all of recipe in and toss and mix well. 

Refrigerate and chill well and enjoy.

http://www.countrytimerecipes.com 

Robin Travis