Chicken Gravy over Egg Noodles 

Ingredients: 
2 c cooked chicken, cut into bite-size pieces
1 1/2 c strong chicken broth (or use water + chicken bouillon)
2 T chopped onions
1 c milk
1/3 c flour
1/2 t garlic salt
1/8 t black pepper
1/8 t parsley flakes
2 T sour cream
2 c (dry) egg noodles

Directions: 
1. Cook egg noodles according to package instructions.

2. While preparing noodles, start making the gravy. 
Put the chicken, onions, and chicken broth into a pan and bring to a boil, cooking until onions are tender.

3. In a separate bowl, whisk together the milk, flour, salt, pepper, and parsley. 
Add to boiling mixture and boil until thickened, stirring continuously.

4. Remove from heat and stir in sour cream until melted. 
Drain egg noodles.

5. Serve gravy over noodles.