Broccoli Shrimp Pasta Toss

Ingredients: 
2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese 

Directions: 
Cook pasta according to package directions. 
In a large nonstick skillet, saute onion and garlic in butter and oil until tender. 
Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. 
Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. 
Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. 
Sprinkle with Parmesan cheese. Yield: 4 servings