French-Fried Onion Rings By Mill River Farm

Ingredients:   
3 large Spanish or Bermuda Onions   
vegetable oil 
1/2 cup milk   
1 egg 
3/4 cup all-purpose flour    
1/2 tsp salt  
 
    
Preparation:   
Peel onions under cold water (to prevent eyes from watering). 

Cut into 1/4 in. slices and separate into rings. Heat oil (1 in.) in 3 qt saucepan to 375 degrees. Beat remaining ingredients with hand beater until smooth. Dip each ring into batter, letting excess drip into bowl. 

Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain. 

Makes about 4 servings.