Okra Fritters1

Vegetable oil, for frying 
1 1/2 cups self-rising flour 
1 tablespoon The Lady's House Seasoning, recipe follows 
1 cup buttermilk 
1 egg 
4 cups okra, chopped 

Directions
Heat the oil in a cast iron Dutch oven to 350 degrees F. 

In a large bowl add flour, seasoning, buttermilk and egg. 
Mix well together. Add okra to mixture and coat. 
Using a tablespoon, scoop mixture into the hot oil. 
Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. 
Remove fritters with a slotted spoon and drain on paper towels. 
Place in a serving bowl or platter and serve hot. 

Seasoning: 
1 cup salt 
1/4 cup black pepper 
1/4 cup garlic powder 
Mix ingredients together and store in an airtight container for up to 6 months.